January 2020 is National Soup Month. The cold, dark (and mostly wet) days in January are often used as the perfect reason to indulge in a bowl or mug of your favourite hot soup.
There have been celebrated soup dates dating all the way back to around 20,000 B.C where boiling was not a common cooking technique until the invention of the waterproof container. Interestingly the word soup derives from the French word soupe, meaning broth or soup, which was then sold as a cheap meal by street vendors to provide an antidote to physical exhaustion. Serving soups then become popular in restaurants around the globe and many cookbooks were published offering the best recipes and methods for homemade soup.
Nowadays you will head to the canned food isles in the supermarket for a tin of soup. This is thanks to Chemist, Doctor John T. Dorrance, who back in 1897 invented condensed soup with household name Campbell Soup Company. Originally the cans required water or milk to be added to double the quantity, however this is no longer the case as soup tins have become a very popular “ready-to-eat” meal and a lunchtime favourite.
To celebrate the goodness a bowl of soup can bring the stomach and soul, we’ve been enjoying some favourite soups over the January month. We have also been trying recipes found in an old cookbook which was written by one of the ladies at Bramble Down Nursing Home.
There is no clear soup winner, but as we all know you can’t beat a bowl of hot tomato soup with crackers or bread. It is also said chicken soup can help you get over a cold! What is your favourite hot soup and how will you be celebrating this month?