February is National Bird Feeding Month. It is a time to welcome back the birdsong and the early signs of Spring. As the February and March weather can be quite unpredictable, our homes have started to make simple bird feeders to hang in the gardens for our little friends. See our recipe for Bird cake below:
Make a speedy bird cake
Make this quick and easy cake to keep the birds happy!
You will need:
- Good quality bird seed
- Raisins
- Peanuts
- Grated cheese
- Suet or lard
- Yoghurt pots
- String
- Mixing bowl
- Scissors
Important notes
Not suitable for people with nut allergies. Note that bird seed, including peanuts bought for birds, is not suitable for human consumption.
Step-by-step guide
- Carefully make a small hole in the bottom of a yoghurt pot. Thread string through the hole and tie a knot on the inside. Leave enough string so that you can tie the pot to a tree or your bird table.
- Allow the lard to warm up to room temperature, but don’t melt it. Then cut it up into small pieces and put it in the mixing bowl.
- Add the other ingredients to the bowl and mix them together with your finger tips. Keep adding the seed/raisin/cheese mixture and squidging it until the fat holds it all together.
- Fill your yoghurt pots with bird cake mixture and put them in the fridge to set for an hour or so.
Hang your speedy bird cakes from trees or your bird table. Watch for greenfinches, tits and possibly even great spotted woodpeckers.
Have fun bird watching!
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